{"id":1794,"date":"2022-05-12T08:51:01","date_gmt":"2022-05-12T13:51:01","guid":{"rendered":"https:\/\/dpiglobal.com\/oportunidades-sinergicas-de-micro-aid-y-los-suplementos-de-levadura-dietetica-en-las-raciones-de-vacas-lactantes\/"},"modified":"2024-11-19T13:42:29","modified_gmt":"2024-11-19T19:42:29","slug":"oportunidades-sinergicas-de-micro-aid-y-los-suplementos-de-levadura-dietetica-en-las-raciones-de-vacas-lactantes","status":"publish","type":"post","link":"https:\/\/dpiglobal.com\/es\/oportunidades-sinergicas-de-micro-aid-y-los-suplementos-de-levadura-dietetica-en-las-raciones-de-vacas-lactantes\/","title":{"rendered":"Oportunidades sin\u00e9rgicas de Micro-Aid\u00ae y los suplementos de levadura diet\u00e9tica en las raciones de vacas lactantes"},"content":{"rendered":"<p class=\"p1\"> <span class=\"s1\"> Este estudio se realiz\u00f3 para evaluar las oportunidades sin\u00e9rgicas de Micro-Aid<\/span><span class=\"s2\"><br \/>\n  <sup>\u00ae<\/sup><br \/>\n<\/span><span class=\"s1\">  cuando se alimenta a las vacas lactantes en combinaci\u00f3n con suplementos diet\u00e9ticos de levadura disponibles en el mercado, sobre el metabolismo microbiano en un cultivo continuo del contenido del rumen. La dieta basal se prepar\u00f3 para satisfacer las necesidades de una vaca lechera que produce 90 libras de leche al d\u00eda. Los tratamientos fueron: 1) Control; 2) Micro-Aid<\/span><span class=\"s2\"><sup>\u00ae<\/sup><\/span><span class=\"s1\">  a\u00f1adido para proporcionar 2,0 gramos\/vaca\/d\u00eda; 3) Cultivo de levadura (YC) a\u00f1adido en la proporci\u00f3n recomendada por el fabricante; 4) Micro-Aid<\/span><span class=\"s2\"><sup>\u00ae<\/sup><\/span><span class=\"s1\">  + YC; 5) Levadura viva (LY) a\u00f1adida en la proporci\u00f3n recomendada por el fabricante; y 6) Micro-Aid<\/span><span class=\"s2\"><sup>\u00ae<\/sup><\/span><span class=\"s1\">  + LY. Las fermentaciones en cultivo continuo se realizaron en condiciones que simulaban los par\u00e1metros del rumen de una vaca en lactaci\u00f3n. Cada dieta se ferment\u00f3 por triplicado durante 9 d\u00edas. Las muestras de efluentes fueron compuestas para su an\u00e1lisis durante los \u00faltimos 3 d\u00edas.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-398\" src=\"https:\/\/dpiglobal.com\/wp-content\/uploads\/2022\/05\/Screen-Shot-2022-05-12-at-8.48.54-AM-300x107.png\" alt=\"\" width=\"300\" height=\"107\" srcset=\"https:\/\/dpiglobal.com\/wp-content\/uploads\/2022\/05\/Screen-Shot-2022-05-12-at-8.48.54-AM-300x107.png 300w, https:\/\/dpiglobal.com\/wp-content\/uploads\/2022\/05\/Screen-Shot-2022-05-12-at-8.48.54-AM-1024x367.png 1024w, https:\/\/dpiglobal.com\/wp-content\/uploads\/2022\/05\/Screen-Shot-2022-05-12-at-8.48.54-AM-768x275.png 768w, https:\/\/dpiglobal.com\/wp-content\/uploads\/2022\/05\/Screen-Shot-2022-05-12-at-8.48.54-AM-1536x550.png 1536w, https:\/\/dpiglobal.com\/wp-content\/uploads\/2022\/05\/Screen-Shot-2022-05-12-at-8.48.54-AM.png 1714w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s2\">Complemento de Micro-Aid<\/span><span class=\"s3\"><br \/>\n  <sup>\u00ae<\/sup><br \/>\n<\/span><span class=\"s2\">  a 2 g\/cabeza\/d\u00eda aument\u00f3 la producci\u00f3n de nitr\u00f3geno microbiano en un 5,1% en comparaci\u00f3n con el tratamiento Control. Un aumento del flujo de prote\u00ednas microbianas hacia el tracto gastrointestinal inferior proporciona una fuente ideal de amino\u00e1cidos para la absorci\u00f3n de nutrientes y su utilizaci\u00f3n en los procesos fisiol\u00f3gicos.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Un aumento del 5 al 6% en la producci\u00f3n de prote\u00edna microbiana apoya la oportunidad de Micro-Aid<\/span><span class=\"s3\"><br \/>\n  <sup>\u00ae<\/sup><br \/>\n<\/span><span class=\"s2\"> en combinaci\u00f3n con los suplementos de levadura diet\u00e9tica disponibles en el mercado y mejorar el rendimiento de los animales.<\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s2\">Micro-Aid<\/span><span class=\"s3\"><br \/>\n  <sup>\u00ae<\/sup><br \/>\n<\/span><span class=\"s2\"> + YC vs. YC = 5,1%<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Micro-Aid<\/span><span class=\"s3\"><br \/>\n  <sup>\u00ae<\/sup><br \/>\n<\/span><span class=\"s2\"> + LY frente a LY = 6,9%.<\/span><\/li>\n<\/ul>\n<\/li>\n<li class=\"li1\"><span class=\"s2\">Micro-Aid<\/span><span class=\"s3\"><br \/>\n  <sup>\u00ae<\/sup><br \/>\n<\/span><span class=\"s2\"> mejor\u00f3 la eficiencia del crecimiento microbiano como se demuestra en las siguientes eficiencias y se atribuye a que m\u00e1s compuestos de carbono se desv\u00edan de la producci\u00f3n de gas o calor a la s\u00edntesis de prote\u00ednas microbianas<\/span><\/p>\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s2\">M\u00e1s prote\u00edna microbiana por unidad de carbohidrato digerido<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Menos \u00e1cidos grasos vol\u00e1tiles por unidad de nitr\u00f3geno microbiano<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Este estudio se realiz\u00f3 para evaluar las oportunidades sin\u00e9rgicas de Micro-Aid \u00ae cuando se alimenta a las vacas lactantes en <\/p>\n<h4 class=\"text-lowercase\"><a class=\"understrap-read-more-link\" href=\"https:\/\/dpiglobal.com\/es\/oportunidades-sinergicas-de-micro-aid-y-los-suplementos-de-levadura-dietetica-en-las-raciones-de-vacas-lactantes\/\">Leer m\u00e1s&#8230;<span class=\"screen-reader-text\"> from Oportunidades sin\u00e9rgicas de Micro-Aid\u00ae y los suplementos de levadura diet\u00e9tica en las raciones de vacas lactantes<\/span><\/a><\/h4>\n","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[108],"tags":[],"class_list":["post-1794","post","type-post","status-publish","format-standard","hentry","category-ganado-lechero"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oportunidades sin\u00e9rgicas de Micro-Aid\u00ae y los suplementos de levadura diet\u00e9tica en las raciones de 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