Preventing Footpad Dermatitis (FPD) in Poultry: Practical Tips for Success
By Justin Clopton, Account Leader, DPI GLOBAL
Hi there! Justin Clopton here. I’ve been with DPI for almost 10 years as an account leader, and one of the most rewarding parts of my job is collaborating with our partners—both domestically and internationally—to tackle challenges and find solutions together. I’m excited to share my first blog post, diving into meaningful conversations around poultry health and welfare. Today’s topic: preventing Footpad Dermatitis (FPD) in poultry.
Whether you’re looking at the economic impact or animal welfare perspective, FPD can be a significant issue for any operation. Several factors contribute to FPD, but most conversations seem to revolve around water and nutrition—particularly gut health.
The Role of Water in Preventing FPD
Water management is foundational to barn management and plays a critical role in preventing FPD. One key focus is controlling litter moisture levels, as excessive moisture can damage footpad skin and lead to lesions. Proactive management is essential—starting early and staying consistent is always better than reacting to issues after they arise.
From a litter management perspective, here are a few practical tips:
- Minimize water spillage: Ensure drinker heights are adjusted appropriately and check pressure regulators regularly. Repair any leaks promptly to prevent water accumulation.
- Optimize ventilation: Properly functioning ventilation systems help reduce humidity and ammonia levels, which can result from increased moisture in the litter.
- Focus on litter quality: Regularly monitor and manage litter to maintain a dry and healthy environment for your birds.
Water sanitation programs are another critical component. Not all water is created equal, and maintaining a robust sanitation program helps avoid contamination and reduces the risk of health issues that might lead to heavy excretion. Birds also prefer slightly acidic water, with a recommended pH target generally between 5.0 and 6.8, depending on expert guidelines.
Mineral content in the water matters too. High solute levels, such as salts found in areas like California and Louisiana, can increase flushing, which negatively impacts litter conditions. Regularly checking water quality can help ensure you’re hitting your targets.
Gut Health: A Key Factor in FPD Prevention
Gut integrity is another major factor tied to litter quality and overall bird health. Poor litter quality and poor bird health often go hand in hand. Nutritional deficiencies in key nutrients like biotin, zinc, or methionine can weaken skin integrity, while excessive protein or sodium levels can lead to increased water intake and wetter litter.
Today, nutritional interventions are becoming a standard practice for managing FPD. Tools such as organic acids, probiotics, and saponins can promote gut health, improve nutrient utilization, and optimize the barn environment.
A Holistic Approach to FPD
Preventing FPD requires a well-rounded program that combines effective barn management, a solid nutritional strategy, and a focus on gut health. Teamwork truly makes the dream work, and by addressing these factors collectively, you can set your operation up for success.
If you’d like to learn more about our saponin-based solutions and how they can help optimize gut health and address FPD, feel free to reach out. You can contact me directly at jclopton@dpiglobal.com or visit https://dpiglobal.com/get-in-touch/.
We’re here to help you create a healthier and more productive flock!
Meet the Author: Justin Clopton
Account Leader, DPI GLOBAL
Justin Clopton is an Account Leader at DPI GLOBAL, with nearly a decade of experience specializing in the poultry and ruminant sectors. He manages territories in Australia, Mexico, and the United States, focusing on delivering practical, science-based solutions that benefit both animals and producers. In addition to his account leadership responsibilities, Justin leads DPI Global’s poultry strategy efforts, driving growth and advancing solutions tailored to the unique needs of the poultry industry.
When he’s not working with clients, Justin enjoys spending time with his family, raising cattle, and finding new ways to contribute to the agricultural community.
