Why Producers Choose Triple P

• Supports nutrient digestibility and gut health
• Helps improve average daily gain (ADG) and feed efficiency
• Helps animals maintain performance during stress events
• Supports survivability during health challenges
• Maintains consistent water intake without affecting palatability or flow rates

How Triple P Works

Triple P delivers DPI saponins and phytogenic compounds directly through drinking water, allowing the active ingredients to be rapidly distributed and utilized by the animal.

These plant-derived compounds function as natural surfactants that interact with microbial cell membranes in the digestive tract. This activity helps influence microbial populations within the gastrointestinal system and supports efficient digestive function.

Because Triple P is administered through drinking water, producers can quickly provide targeted support during key production periods such as weaning, health challenges, or environmental stress.

Species Applications

Triple P is designed for use in a variety of agricultural operations, enhancing performance, health, and productivity. Key applications include:

Proven Performance

Triple P has demonstrated significant benefits in controlled studies and real-world applications:

• Growth Performance:
  • Average Daily Gain increased by 16%
  • Feed Conversion improved by 15%
• Resilience During Health Challenges:
  • Mortality reduced from 5.7% to 1.4%
  • ADG improved by 5% during acute stress events such as LPS challenges

Backed by DPI GLOBAL

Triple P is developed by DPI GLOBAL, a leader in phytogenic technology since 1965. For more than six decades, DPI has focused on harnessing natural plant compounds to support animal performance, environmental stewardship, and sustainable food production worldwide.