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The Role Water Quality Plays in Successful Shrimp Farming

By Gonzalo Calero, Account Leader, DPI GLOBAL

Water quality is critical for successful shrimp production. From growth and feed conversion to survivability and disease resistance, nearly every aspect of shrimp performance is tied to water conditions.

While many producers focus on nutrition, genetics, and biosecurity, water management plays an equally significant role. Even small shifts in parameters like ammonia, dissolved oxygen, pH, algae levels, and protozoa can have major impacts on shrimp health and overall performance.


The Hidden Costs of Poor Water Quality

Suboptimal water quality can lead to:

  • Reduced feed intake
  • Poor feed conversion rates
  • Increased susceptibility to pathogens (viruses, bacteria, and protozoa)
  • Lower survival rates
  • Size variation

These performance setbacks can quickly turn into economic losses—especially in systems with tight margins and high input throughout.


DPI GLOBAL’s Approach to Sustainable Aquaculture

At DPI GLOBAL, we recognize that managing water quality is essential to achieving farm goals. That’s why our phytogenic technologies are designed to improve production environments and support consistent, reliable performance.

By enhancing water conditions, reducing harmful compounds, and supporting gut health, our aquaculture solutions help producers:

  • Boost survival rates
  • Improve feed efficiency
  • Promote uniform growth—even in stressful environments

The result? Healthier shrimp, better yields, and stronger returns.


Every Pond Has a Story

Whether you’re producing shrimp in Asia, Latin America, or the U.S., water quality challenges are universal. DPI GLOBAL’s tailored solutions and ongoing research help producers around the world unlock more consistent, sustainable outcomes in shrimp production.

Want to learn more about how DPI can help you reach your shrimp production goals? Contact gcalero@dpiglobal.com for more information.


Meet the Author: Gonzalo Calero

Account Leader, DPI GLOBAL

Gonzalo Calero serves as an Account Leader for international markets at DPI GLOBAL. With a deep understanding of aquaculture and a global perspective on production systems, Gonzalo brings years of experience helping producers optimize performance and sustainability. His work supports DPI GLOBAL’s commitment to delivering research-based solutions across international markets.