Triple P – Where Champions Begin
By Dani Wilder
Marketing and Communications Specialist, DPI GLOBAL
Success in swine production doesn’t start at market weight.
It starts in the nursery.
The nursery phase is one of the most critical and vulnerable periods in a pig’s life. Weaning introduces dietary changes, environmental shifts, social stress, and microbial challenges — all at once. How pigs respond during this window sets the tone for growth, efficiency, and long-term performance.
Strong finishes begin with strong starts.
The Nursery Challenge
Weaning is a moment of rapid transition. Pigs must adapt quickly to:
- A new diet
- A new environment
- New social structures
- Increased microbial exposure
- High energy demands for growth
During this time, gut integrity can be compromised, feed intake may fluctuate, and bacterial pressure can increase. Even small disruptions in the nursery phase can influence performance well beyond this early stage.
The foundation built here matters.
The Triple P Approach
Triple P is a liquid blend of phytogenic extracts delivered through drinking water to support pigs during this critical transition.
Rooted in saponin science, Triple P works inside the gut by interacting with bacterial cell membranes, helping reduce bacterial pressure while supporting intestinal integrity. By promoting a more balanced microbial environment, pigs are better positioned to absorb nutrients efficiently and maintain resilience during periods of stress.
Rather than addressing performance challenges after they appear, Triple P supports pigs proactively — at the point where performance begins.
From Gut Health to Performance
A more stable gut environment supports:
- Improved nutrient digestibility
- Stronger early growth
- More consistent feed efficiency
- Greater resilience during health challenges
When pigs are supported through the nursery phase, they are better prepared to perform consistently throughout the production cycle.
Building the Foundation for Long-Term Success
Supporting pigs during this critical phase isn’t simply about managing stress — it’s about strengthening the biological foundation that drives lifetime performance. When gut health is supported early, growth and efficiency follow.
For more than 60 years, DPI GLOBAL has focused on developing phytogenic solutions rooted in saponin science to support animals, producers, and the systems they operate within. Our commitment to research-driven, practical technologies continues to guide the development of products like Triple P — solutions designed to support performance where it matters most.
Because when you strengthen the foundation, you strengthen the entire system.
Learn more about our commitment to sustainable, science-backed solutions at www.dpiglobal.com
Meet the Author: Dani Wilder
Dani Wilder, Marketing and Communications Specialist, DPI GLOBAL
Dani is a Marketing Specialist at DPI GLOBAL, where she focuses on crafting engaging content, managing media planning, and promoting the company’s innovative, science-based solutions. Passionate about sustainability and effective communication, Dani enjoys collaborating with the DPI team to share meaningful stories that connect with producers and industry stakeholders.
When Dani isn’t creating marketing strategies, she enjoys reading, judging livestock shows, and raising show pigs with her family.
