What Grilling Season Reminds Us About Food Supply
By Dani Nading, Marketing and Communications Specialist, DPI GLOBAL
A Seasonal Tradition That Drives Demand
Summer is peak cookout season. Whether it’s a Fourth of July gathering, a weekend barbecue, or dinner on the patio, this time of year brings a noticeable spike in meat consumption across the U.S.
From beef and pork to poultry, animal protein is front and center on the grill—and that seasonal demand puts added pressure on producers and the entire food supply chain.
What Most People Don’t See
Behind every burger or steak is a system that has to work harder in the heat. While many consumers are thinking about marinades and grill temps, producers are focused on keeping animals healthy and on track during some of the toughest months of the year.
Hot weather can affect:
- Feed intake
- Animal comfort and performance
- Overall system efficiency
Despite these challenges, the expectation for a steady, affordable, and high-quality protein supply doesn’t change.
Why It Matters
Meeting seasonal demand is more than a logistical achievement—it’s a reminder of how much coordination, planning, and care go into keeping the food system moving.
It also reflects something bigger:
- The ability to deliver consistent food supply—even under stress—is a key part of food security.
- Producers and their partners work year-round to ensure the supply doesn’t just meet the moment—it remains reliable.
Our Role at DPI GLOBAL
At DPI GLOBAL, we support producers through high-pressure seasons and beyond with phytogenic solutions that help:
- Promote animal well-being
- Reduce stress-related performance disruptions
- Protect long-term food security
Regardless of season, we’re proud to stand with producers who keep animals healthy, systems running, and food on the table. For more information visit www.dpiglobal.com or contact our experts.
Meet the Author: Dani Nading
Marketing and Communications Specialist, DPI GLOBAL
Dani is a Marketing Specialist at DPI GLOBAL, where she focuses on crafting engaging content, managing media planning, and promoting the company’s innovative, science-based solutions. Passionate about sustainability and effective communication, Dani enjoys collaborating with the DPI team to share meaningful stories that connect with producers and industry stakeholders.
When Dani isn’t creating marketing strategies, she enjoys reading, judging livestock shows, and raising show pigs with her family.
